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Grill-O-Sheet BBQ Grill Topper List Price: $19.99 Sale Price: $19.99 Average Rating:   |
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This Grill-O-Sheet grill topper is made of high quality aluminum, measures 12 x 18 and is 100% manufactured in the USA! The primary purpose of a Grill-O-Sheet grill topper is to enable seafood, vegetables and other small food items to be grilled on an outside grill without the food falling through the grill grates. Makes a great fish wrapper! Use each sheet several times before disposal! 10 sheets per package. Cover that messy campground grill and keep food from dropping through the grate with a 10-pack of BBQ Grill Toppers from Grill-O-Sheet. The Grill Topper is a 12-by-18-inch sheet of high quality, perforated aluminum that cuts easily with scissors to fit just about any grill for cleaner, more evenly cooked barbecue feasts. Manufactured in the USA, the Grill-O-Sheet grill topper makes it possible to cook seafood, vegetables and other small foods on outdoor grills without the food falling through the grates to a fiery death. The grill topper also makes a great fish wrapper for barbecuing trout, salmon, halibut and more! Use each sheet in this 10-sheet pack several times before disposal, and never clean a messy grate again! --Brian Olson |
Grill Topper
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what should I make...for dinner?
well the subject pretty much sums up my question...
I'm leaving for the market in about a half hour-45minutes, so I can get whatever ingredients I need. I just don't know what to make.
I'm not in the mood to make anything like a roast, or anything in the slow cooker. Also, I don't want mashed potatoes and gravy, because we had that last night along with grilled chicken.
The only restrictions, other than that are:
NO nuts
NO cheese (or cream, or milk, unless it's just a topper)
NO eggplant
NO melons
NO avacado
NO pumpkin
ok those are all the things my family and I are allergic to. Thanks for your ideas!
maybe I will make that..I just bought fantastic tomatoes from Trader Joe's the other day.....
I have a great recipe for Steak Tacos...I just don't know if I feel for that...urg, I hate it when I'm not in the mood for anything...
One of my favourite Friday nights meals are Burgers, but I like to make them myself.
From the bottom up:-
Bun
Coleslaw+ a little dressing
A bun sized piece of good fish fillet, battered and seasoned with a little malt vinegar.
A fried egg, not quite hard, so you just get a light drizzle of yolk.
A slice of beets. (canned)
Top of bun.
With that I would have a few nibbles like diced cheese from the block, tomato wedges, pickled gherkins and onions, asparagus spears and some crisp lettuce.
